Gluten Allergy

Wheat allergy symptoms create the second category.

Gluten allergy. Gluten intolerance or non-celiac gluten sensitivity as it is also known shares some of the same symptoms as celiac disease but is a less severe condition. Its common in foods such as bread pasta pizza and cereal.

For example you would ask to be tested for a wheat allergy AND a gluten allergy. Gluten intolerance can still cause. Gluten is a protein that is commonly found in grains meaning it is found in foods like bread and other bakery products.

Allergic reactions can be caused by eating wheat and also in some cases by inhaling wheat flour. Wheat allergy is an allergic reaction to foods containing wheat. A wheat allergy is a histamine response to wheat much like a peanut allergy or hay fever.

A person with gluten intolerance or sensitivity may experience pain and bloating after eating foods that contain gluten. Wheat is used in making bread pasta and cereals. It is characterized by adverse reactions to gluten a protein found in wheat barley and rye.

For someone with an allergy to gluten it can cause some unpleasant symptoms and potentially have a considerable effect on their lifestyle. Gluten allergy is a misleading term commonly confused with wheat allergy or sometimes celiac disease. It can present with a host of symptoms including bloating abdominal pain diarrhea fatigue rash and joint pain after eating products that contain gluten.

Non-celiac gluten sensitivity NCGS or gluten sensitivity is defined as a clinical entity induced by the ingestion of gluten leading to intestinal andor extraintestinal symptoms that improve once the gluten-containing foodstuff is removed from the diet and celiac disease and wheat allergy have been excluded. Celiac disease wheat allergy or non-celiac. Gluten provides no essential nutrients.