Vegan Potatoes Au Gratin
Our creamy vegan au gratin potatoes is a classic side dish thats made with whole foods.
Vegan potatoes au gratin. This baked potato casserole dish is covered in a rich and creamy cheese sauce that has no dairy ingredients. Stir in half of the soy cheese. Welcome to Veganosity where we recreate your favorite comfort foods into a vegan version.
Saute onions and fennel in a large skillet over medium-high heat for about 10-15 minutes in oil until golden brown. Let the broiler heat up for a couple of minutes then place the pan uncovered back in the oven and broil for 2-3 minutes. Bake this whole thing in a preheated oven at 180C for 1hour and a half.
You can also prepare these vegan potatoes au gratin in 2 9 x 5 baking dishes as shown in pictures. Turn the oven onto grill or broil. Place a lid or a large sheet of foil onto the pan.
While there are many brands of vegan cheese on the market you dont necessarily need them for the gratin in potatoes au gratin. Cheesy creamy potato casserole AKA Scalloped Potatoes OR Potatoes Au Gratin. Stir in flour seasoning salt pepper mustard and nutmeg.
Albeit one thats elevated made beautiful and completely vegan. Cover with foil and bake in the oven for about 45 minutes rotating half way through or until the potatoes are soft all the way through. They should be starting turning brown now.
Cover with aluminum foil and bake for 80 minutes or until potatoes are tender. This vegan version makes a thick dairy-free sauce out of nutritional yeast instead. Gradually add soy milk stirring constantly until thickened.