Vegan Spaghetti Sauce

To make easy vegan tomato sauce.

Vegan spaghetti sauce. Begin by heating olive oil over medium heat in a large skillet. Using minimal fresh ingredients brings out the robust taste in this vegan spaghetti sauce. Sauté until the onions are slightly tender about 7-9 minutes.

Sauté the onions and green peppers and then season with salt and pepper. Mix the cornstarch with vegetable broth in a small bowl then add it to the warm almond milk in the pan with the rest of the sauce ingredients. An Italian classic from scratch this authentic vegan tomato sauce or gravy also known as Marinara is simple quick and easy to make and a major staple of a plant-based diet.

Add tofu soy sauce brown sugar garlic Italian seasoning crushed red peppers black pepper tomatoes and tomato paste and pureed roasted red peppers. Follow these easy steps and youll be devouring a big plate of vegan spaghetti sauce in no time. Making homemade marinara sauce is way healthier than buying it from the store and all of the ingredients are whole foods and good-for you.

Lets move over to the veggies. Cook over medium heat stirring frequently until it starts to thicken and turn into a smooth creamy sauce. If you google the term vegetarian spaghetti sauce you will get a variety of recipes.

Serve over steamed zucchini or spaghetti squash. Here are a few additions that are common when making spaghetti sauce. As much as it pains me to admit this my life isnt all about making dainty vegan desserts.

Heat the oil in a pan and add the onions carrots bell peppers mushrooms garlic and dry spices. Vegan spaghetti sauce with lentils is an easy vegan recipe that packs flavour and nutrition. Stir in diced bell pepper salt pepper basil and oregano.