Vegan Sausage Gravy

Add the Magical Seasoning Blend to the oat or all-purpose flour.

Vegan sausage gravy. Mix well and then add all the spices. Add in vegan butter you can use less if your vegan sausage contains a lot of oil. Gravy will thicken as you add more milk.

Stir the flour into the water until its smooth and no lumps remain. This is the best vegan sausage gravy recipe it is so easy to prepare saute the sausage remove and cut sausages into pieces add the flour and nutritional yeast flakes and cook. Stir in the almond milk salt and cook until thickened add sausage and stir.

For The Vegan White Gravy. Whisk in the milk and continue whisking until the milk starts to boil and thicken approximately 4 to 5 minutes. Sausage gravy and biscuits are a southern breakfast favorite.

Cook the vegan sausage or sausage patties in a lightly. Mix this in a large bowl and add the Soy Sauce Molasses Maple Syrup and Liquid Smoke. I was such a picky eater and it was called gravy but it was not brow.

Remove the sausage from pan when fully cooked. Homestyle vegan biscuits and sausage gravy waiting for you to shovel into your mouth. Its what weekends are forwEli Haynes edited.

Stir for 5-10 minutes until the gravy begins to be noticeably thicker. You can even pull out the stops and make it longer in advance and freeze it too. On lowmedium heat sautée until tender.