Vegan Red Velvet Cupcakes

Sift together the flour cocoa powder baking soda and salt into a large bowl.

Vegan red velvet cupcakes. Theyre super quick easy and dairy free. These vegan red velvet cupcakes are soft and tender with delicious vanilla notes and a subtle cocoa flavor. In this article well discuss vegan red velvet cupcakes.

Full ingredient amounts in recipe card below Mix the soy milk and apple cider vinegar together in a medium bowl and let sit for 10 minutes to create vegan buttermilk. Line a cupcake tray with 12 cupcake liners and divide the batter evenly between them. You can bake two layered cake.

Lets talk red velvet. The result is a cake so moist and frosting so rich it just might inspire your friends to go vegan too. Beet juice is the natural alternative to red food coloring in these vegan red velvet cupcakes that are ready to eat in about 1 hour.

These vegan red velvet cupcakes were crimson in color instead of bright red and looked more like beet cupcakes. Then add in the cream cheese and vanilla and whip together until smooth. Even if youre not vegan you wont be able to tell these have no eggs or dairy in them.

Taken from Isa Chandra Moskowitzs incredible recipe these cupcakes are so incredibly decadent that you will hardly be able to believe they are totally vegan. Traditional dairy products are substituted with vegan friendly ingredients including all natural soymilk tofu-based cream cheese and pure coconut oil. 4 Your Health this link opens in a new tab All People Quilt this link opens in a new tab.

Its red and its made of velvet. This red velvet vegan cupcake recipe can also be used to make vegan red velvet cake. I like using soy milk for homemade buttermilk as I find it curdles better than other plant-based milk.