How To Make Mirror Glaze

Place in freezer for 3 to 4 hours before you plan to add mirror glaze.

How to make mirror glaze. Here are the Best Mirror Glaze Cake Tutorials on how to make a cake and the glaze from scratch. When you are ready to use the glaze make sure each one is around 90-96F then pour the colored glazes back into one. Mirror glaze or mirror glaze cakes also known as shiny cakes are the latest trends in the cake world.

Mirror glaze cakes look like a piece of art. These have been on my wishlist for a while. Even though it might seem a bit fussy using a thermometer is key here because the glaze has to be at 90 Fahrenheit when you pour it.

You dont make it because it tastes amazing. Like most things related to baking it does take a few specific things to be fully successful in your quest for mirror glaze awesomeness. Pour a little amount of hot neutral glaze over the spatula and hold it over the mirror glaze.

Usually its main components are water sugar gelatin glucose syrup and chocolate. Immediately cover cake with mirror glaze. Too cool and it wont flow over the cake.

Made with a simple mixture of cocoa cream sugar water and gelatine its used to make Mirror Cakes like this elegant Chocolate Glazed Mirror Cake with layers of chocolate cake and chocolate ganache. Chocolate Mirror Glaze or Glacage Chocolat in French is the most stunning of all cake glazes. Too hot and it wont be thick enough.

How to make a chocolate mirror glaze. Make your cakes shine with this simple mirror glaze recipeFull Recipe. A mirror glaze can be used on a normal cream cake or even a frozen mousse cake.