Vegan Stroganoff

Traditionally stroganoff contains mushrooms along with beef and sour cream.

Vegan stroganoff. Let thaw before reheating. Feel free to use salt instead of the tamari or soy sauce. In a large saucepan add the olive oil and sauté the onions for 3 minutes over medium heat.

To make this easy stroganoff recipe start by cooking your pasta of choice according to its package. 1 Medium Onion White Yellow or Brown Finely Chopped 1 Tbsp Crushed Garlic. This vegan mushroom stroganoff is made with whole wheat pasta for added fiber and nutrients and a non-dairy cream sauce infused with garlic and spices thats low in fat and calories.

Keep the vegan Stroganoff in a sealed container ind the fridge for up to 5 days. How to make creamy vegan mushroom stroganoff Heat the plant-based butter or oil in a large pan on medium heat. Ive posted a lot of pasta recipes lately.

Gosh I cant help it. Stroganoff is traditionally served over egg noodles which are obviously not vegan. This is the best vegan mushroom stroganoff recipe that is easy to make and ready in 20 minutes.

To freeze let cool completely and store in freezer safe multi-use containers affiliate link or freezer bags. Add vegetarian crumbles and mushrooms. Im a total carb lover and this Vegan Mushroom Stroganoff just had to be eaten.

Whisk vegan sour cream 12 cup water minced onion flour vegan bouillon garlic powder basil and black pepper in a bowl. Add the flour and cook for 30 seconds stirring constantly. Saute for 3 minutes then add the mushrooms and garlic and cook for another 3-5 minutes until the mushrooms have cooked down.