Vegan Marshmallow Recipe

Our light and fluffy marshies are perfect for roasting over a campfire putting in hot chocolate or coffee try it crisp rice treats smores or straight out of the bag. In early 2009 I set out to create an open source vegan marshmallow recipe. When cool turn out on a cutting board.

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Make sure all your equipment is heat proof.

Vegan marshmallow recipe. Vegan marshmallows have eluded the public sphere for many moons. For this recipe you have to work with hot sugar syrup. Prepare the pan and mixer.

Use a small 88 baking pan for really thick vegan marshmallows or an 812 pan if you want something a little smaller. 2 tablespoons agar agar flakes. 2 teaspoons vegan butter.

Youve probably seen chefs use agar-agar for molecular gastronomy on specialist cooking shows. Place the marshmallows on the tray and allow to sit out uncovered at room temperature for around 12-24 hours. How to make vegan marshmallows a couple of recipe notes.

Line an 88 pan with foil and grease with vegan butter. Bring sugar and 34 cup water to a boil in a saucepan. Use a rubber scraper and pour the mixture into your prepared pan.

¼ teaspoon guar gum powder. 18 teaspoon cream of tartar. Healthy Vegan Marshmallow Fluff.

Spoon into mixer bowl. 12 teaspoon peppermint extract optional. I only have a handheld mixer but a stand mixer would be easier to work with.

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