Best Wine For Mimosas

These are two key reasons that make prosecco the ideal sparkling wine for a great mimosa.

Best wine for mimosas. Besides this wine is highly renowned for its superior quality and taste. Genuine Champagne for mimosas is considered sacrilegious by some but I find it delightfully decadent says Matt Deller a master of wine and chief wine officer at Wine Access. Its fairly dry with tiny tingly bubbles and holds its own against even the pulpiest juices and nectars.

Showing a touch of sweetness this wine is the perfect bottle for your festive or casual evening. We use Francois Montand a sparkling wine from the Jura for our Mimosas at Empire State South. But we now know that early forms of the mimosa were enjoyed all over Europe for centuries using various different sparkling wines so theres really no need to limit yourself to just one.

Codornius Cava Blanc de Blancs boasts a captivating aroma of tropical fruits citrus toast and brioche and creamy palate. If you prefer rosemary is an option. In a Champagne flute slowly fill one-half of the glass with sparkling wine.

A dry Prosecco is a great option too. While different in many ways Italian Prosecco is a perfectly suitable and affordable substitution when making a Mimosa. Another impeccable champagne that is fit as the best champagne for mimosa is the Laurent- Perrier Brut Cuvee Champagne Rose NV.

However you can hold the orange juice and just pass me the Champagne. Terre Gaie Sparkling Moscato. Use a dry inexpensive sparkling wine such as Cava along with fresh squeezed orange juice.

Should I go Sweet or Dry. All you need is orange juice and dry sparkling wine to make the perfect mimosa. Dry wine is best for mimosas because you get plenty of sugar from the orange juice anyway.