Vegan Eggnog Recipe

Or use 12 cup of liquid sweeteners like honey agave nectar or simple syrup.

Vegan eggnog recipe. This vegan eggnog is one of the best drinks Ive ever had. Add oat milk maple syrup cinnamon and nutmeg to a medium saucepan and bring to a low simmer. Simmer for 10 minutes to allow flavors to infuse stirring frequently.

The second version has a base of cashews. The first recipe is a protein-packed Vegan Eggnog made with pea protein powder and soaked pitted dates. Soak the dates cashews apricots and mixed spice in the brandy overnight.

This vegan eggnog recipe is made with thick homemade cashew milk and full-fat coconut milk which create the perfect rich and creamy consistency. They are nutrient-strong too With its lighter color this resembles a more traditional Eggnog. For instance the toffee syrup used in this toffee eggnog can easily be made vegan by using a butter and cream substitute.

You can easily make it nut-free by subbing in your favorite non-dairy milk such as oat milk or coconut milk. Vegan Eggnog thats Incredibly Creamy Rich and Delicious This recipe is another gem from the cookbook The Friendly Vegan Cookbook. Blend pecans coconut milk almond milk maple syrup cinnamon nutmeg and pumpkin pie spice together in a blender until smooth.

15 minutes plus 1 to 24 hours to infusing time This vegan eggnog recipe may be more of a nut-nog than an eggnog but has the same velvety texture and festive spices found in the beloved festive cocktail. Then youll reduce the heat and add in the all ingredients except the arrowroot powder. The base is then flavored with warming spices and maple syrup to get the perfect cozy winter drink that comes pretty close to the traditional eggnog.

And then for a little sweetness I added some maple syrup and vanilla extract. To make this vegan eggnog well actually take a very similar route to the traditional version. This eggnog recipe has the classic flavors of eggnog but veganized.