Vegan Baked Donuts

Vegan Lamington Donuts Donut Holes are simple to make baked instead of fried covered with chocolate and coconut - done in 15 minutes.

Vegan baked donuts. Almond milk or other non-dairy milk Baking soda powder. In a separate bowl whisk together the flour corn starch cocoa powder baking powder baking soda and salt. There should be 11-12 donuts amount as original recipe is written adjust if altering batch size.

Over top of the wet ingredients sift together the flour baking soda baking powder salt cocoa powder and cinnamon and mix everything together to combine. Evenly spoon or pipe the mixture into the 6 muffin cups. Look for vegan donut recipes that are baked oil free gluten free and low sugar.

Bake in oven for 15-20 minutes or until a toothpick inserted in the middle comes out clean. How to make this Baked Vegan Donut Recipe. The texture is similar to a fried cake doughnut but lighter.

All you need is 2 cups oatmeal 25 cups plant based milk and 1 banana. Separate dough into around 14 equal parts. Bake for 12-15 minutes or until golden brown on top or insert a toothpick and if it comes out clean theyre ready.

It was my first time making and eating baked doughnuts and they are actually very tasty. As Emilie wanted to make healthier donuts she used wholesome ingredients like oats blueberries and almond butter. The ingredients for oat flour baked donuts recipe are cheap and easy.

Gradually add dry ingredients into wet mixing with a rubber spatula until fully incorporated. Flour I suggest a 1-1 gluten free flour if needed Maple syrup. Take a pastry brush and brush the melted vegan butter on the top and sides and then dip in the sugar mixture butter the bottom now and dip that side in the cinnamon-sugar mixture.