Peruvian Drinks

This drink is relatively easy to make.

Peruvian drinks. Made from purple corn maiz morada which is unique to the country this traditional Peruvian drink is a hugely popular almuerzo accompaniment. This sour tangy cocktail is celebrated on the first Saturday in February. Another of the many traditional Peruvian non-alcoholic drinks that you can find in Peru.

Popular Peruvian Drinks 1. Leche de Tigre 2. Traditional Peruvian Pisco Sour These traditional Peruvian pisco sours are light limey and strong.

From ancient concoctions to national cocktails there are lots of Peruvian drinks that will tickle your fancy. The Pisco Sour consists of a grape brandy egg white lime juice and a little sugar. See more ideas about peruvian drinks peruvian recipes peruvian cuisine.

Peruvian drinks Peru has an impressive variety of special drinks. The country offers an array of alcoholic and nonalcoholic drinks that are super enticing. Peruvian drinks are unique to Perus culture.

The drinks reflect the local customs history and special ingredients such as herbs fruit corn. It is traditionally prepared by fermenting jora a variety of maize and comes with a slightly sour taste. Its made from barley flax seeds plantain leafs alfalfa sprouts and dried horse tail.

It is a concentrate based on barks of chuchuhuasi huacapurana tahuari murare icoja fierro caspi cumaceba clavo huasca azúcar huayo ajo sacha chirisanango ipururo ceima caspi uña de gato chicosa cocobolo huashaquiro. It tastes like a grassy green tea and no it wont give you the shakes or make you feel crazy but it will help alleviate the nausea of high-altitude sickness. The liquor is Peruvian Pisco -and it can be made with both lime or lemon.