Muscadet Wine

First of all Muscadet is a relatively large wine producing region in the far west of the Loire Valley in France.

Muscadet wine. The whole Loire river valley is a vast area in the northwest of the country that includes a slew of different appellations producing wines from many varieties of grapes and in numerous styles from light quaffable whites to serious dark reds and everything in between. While its extremely enjoyable as drinking wine Muscadet is also often used in French cooking. In the US Federal law prevents Muscadet from being used for American-produced wine.

Melon de Bourgogne or Melon is a variety of white grape grown primarily in the Loire Valley region of FranceIt is also grown in North America. Vins de Nantes Vins de Nantes. Complex with excellent aging potential Muscadets crus communaux are a perfect choice for fine dining.

Average annual production over the last 5 years 357000 hl for all Muscadets including 79200 for Muscadet AOP. Here is California version of the Muscadet grape--Melon de Bourgogne. Muscadet Gros-Plant du Pays Nantais Coteaux dAncenis.

It is best known through its use in the white wine Muscadet. Is a French white wine. Light but detectable acidity.

Muscadet Wine Muscadet is the key appellation of the Pays Nantais the district of the western Loire Valley around Nantes on the central western coast of France. While the young vintages are lively and delightful it is upon aging that these wines reveal their opulence. Not long ago Muscadet was an example of Frances humble side.

It is made from the Melon de Bourgogne grape often referred to simply as melon. If your trusted retailer is sold out of Instagram-worthy Forty Ounce Muscadet heres a little trade secret. Planting density 5000 vines per hectare Pruning.