Vegan Tater Tot Casserole

Top with parsley cut and serve.

Vegan tater tot casserole. A fun and easy recipe that can also be gluten-free and soy-free. The last minute of cooking stir in chopped spinach. Tater Tot Casserole or Tater Tot Hot Dish as my friend who hails from Minnesota calls it is every bit as delicious as it sounds The traditional non-vegan version is typically made by mixing seasoned ground beef with canned peas corn and green beans and tossing it together with a condensed cream of mushroom soup.

How to make vegan tater tot green bean casserole We start by sauteeing roughly chopped mushrooms and diced onions in olive oil until the onions are lightly browned and the mushrooms have released most of their juices. Last but not least transfer the beef and vegetable mixture from the pan to the soup and mix together. Definitely make this tonight if youre in the mood for something comforting and delicious - and packed full of plant-ba.

Give the vegan ground beef vegan Worchester Sauce hot sauce and red pepper flakes to the pan and cook for 5 minutes more. If youre tired of classic potato casseroles lets give this tater tot casserole a try. A reader emailed me and asked if I wouldnt mind looking at her familys favorite breakfast casserole and making a vegan version.

In a 9 x 12 inch casserole mix the frozen veggies Daiya and white sauce. If using a vegan sausage with casing remove the casing then crumble. Remove from the oven and let it rest for 10 minutes.

Tater Tot Breakfast Casserole As much as I enjoy a good Tater Tot Ive often wondered how it can be better used to unlock its maximum yumminess. Now tots are perfectly fine to eat just on their own but weve been making a cheesy casserole out of. Add in the mushroom onion salt and pepper.

My contribution to the virtual potluck. Its also Groundhog Day so this will get you through the rest of the winter hopefully. The filling is tvp black beans corn crushed tomatoes and taco seasoning.