Vegan Shortening

As far as the shortening pretty much all shortening is technically vegan.

Vegan shortening. Shortening was invented in the early 1900s as an alternative to animal lard which has a very similar consistency. After all any saturated or trans fat can be used to shorten dough. Basic Vegan Frosting takes 5 minutes to make and tastes delicious.

But first you may be wondering. This recipe makes 1 cup 215 grams or the equivalent of 2 sticks Coconut Oil Vegan Shortening. Its a versatile neutral-flavored dairy-free solution for treats like piecrusts biscuits and cookies.

Palm oil and mono and diglycerides to be precise. Shortening is most commonly made from vegetable oils like soybean cottonseed or refined palm oil which are naturally liquid at room temperature. Use this recipe as a blank canvas and flavor it to fit whatever treat you are making.

However some vegans are suspicious about a couple of ingredients. You can prepare Bisquick Pancakes with this shortening. It prevents them from sticking to the baking dish and also helps them stay soft after getting baked.

Vegetable shortening may be vegan but isnt always. Store it in an airtight container in the refrigerator for up to 3 months or wrapped in plastic wrap in the freezer for up to 2 years. Vegetable shortening is a plant-based fat that stays in solid form at room temperature.

Its base ingredients are vegetable oils such as soybean coconut or cocoa butter mixed with liquid fats such as sunflower grapeseed canola or safflower. Vegan baking can seem tricky. 2 results - showing 1 - 2.