Vegan Pudding Recipe

In a medium-sized saucepan combine all the vegan chocolate pudding ingredients except the vanilla extract peanut butter and chocolate.

Vegan pudding recipe. For the vegan chocolate pudding recipe there are no egg yolks obviously. Add the dates with all their soaking water and the chopped pecans. Grease your muffin tins or pudding bowls.

Five Best Tax-Friendly Countries for Vegans. We are using milk oat milk or any other milk of your choice cornstarch cocoa powder vanilla and syrup. Whisk until the cornstarch dissolves completely only then turn on the heat.

Step 3 - Cover the pudding mixture and put it in the fridge. As it is a healthy vegan chocolate pudding. Mix the flour and salt with a hand whisk very thoroughly.

Step 2 - Add in the chia seeds and mix well with a fork or whisk. It requires just a few ingredients and not much time on the stove. Grease a 2-litre pudding bowl with dairy-free margarine then line the base with a circle of baking parchment.

Finally if serving cold place a layer of cling film directly on top of the pudding before popping it in the fridge. Top the pudding with your favorite fruits and super foods and enjoy cold. Stir in the vanilla extract and pinch of salt then divide the pudding equally into four containers.

Add the sugar cocoa powder cornstarch and salt to a saucepan and mix them together. The lemon and orange zest infuses the rice pudding with a warming citrusy flavour and the cinnamon adds a richness. My vegan Christmas pudding recipe is filled with plump medjool dates golden sultanas dried cranberries dried pears and chopped pecans.