Vegan Blueberry Cobbler

Cover the blueberry mix with the batter and put it into the oven for 35-40 minutes.

Vegan blueberry cobbler. Healthy Blueberry Cobbler is a decadent dessert thats vegan-friendly gluten-free and full of flavor. Making the batter vegan was just a matter of mixing coconut oil and again coconut blossom sugar gluten-free flour and one or two splashes of almond milk. Mix until just combined and pour over the blueberries hanging out in the baking dish.

In the same mixing bowl combine all cobbler crust ingredients listed above almond flour oats oat flour salt baking soda cinnamon chia or flax egg melted vegan butter or coconut oil maple syrup and vanilla. Toss until combined then spread in an even layer. Bake for 45-50 minutes.

Requiring just 10 minutes of prep time this is a must-try dish that youre guaranteed to love. How to serve a vegan blueberry cobbler. First cool the cobbler at room temperature for 20 minutes before serving.

In a medium sized bowl combine flour oats brown sugar salt and cinnamon together Photo 2. For variation in flavor use orange zest and juice or other citrus flavors. Store the leftover cobbler in an air-tight container in the refrigerator.

To make your dough. The tart apples perfectly matched the sweet berries. Make the bottom layer first.

Reheat the blueberry cobbler in the microwave or oven. Remove from the oven and let sit for 20 minutes before serving. I paired the blueberries with English apples.