Rhubarb Wine

Its a great wine for blending and using as a sparkling wine.

Rhubarb wine. See more ideas about homemade wine rhubarb wine wine recipes. Tasting Room Portland Maine. This gives it a slightly pink color with hints of strawberry.

Most people will be familiar with rhubarb in the form of rhubarb Crumble. Rhubarb Wine is quite a sharp drink so we would not recommend adding any extra acid. Pound the pulpup a bit with a clean wine bottle or potato masher then stir in three liters a generous 3 quarts of boiled but cooled water.

Whenever you finish racking wine lift the carboy up onto a table or counter right away. When it comes to wine pairing its the sour tang of rhubarb caused by oxalic acid that needs to be tamed and can make many dry wines taste harsh. Depending on how much sugar you use rhubarb wine can be very dry and zingy to sweet and lemony.

The sharp tartness is a great quality that really shines through in a country wine so this rhubarb wine recipe is a definite winner. Rhubarb wine is a tart rosé made from Crimson Red rhubarb stalks grown at my parents house. Allow the rhubarb wine to ferment at room temperature for about 6 weeks.

That acidic sweetness makes them a good candidate for brewing. If you choose rack the wine into another fermentation vessel after about 2 weeks leaving the sediment behind. The difficulty comes in how tasty your rhubarb wine is.

A tart rosé wine with hints of sweetness. You can buy most necessary wine making ingredients from a wine making supply store or in some areas you can buy it from your local grocery store. What does Rhubarb Wine taste like.