Award Winning Baby Back Rib Dry Rub Recipe

This dry rub for ribs will amplify the flavor on any rack of ribs youre cooking.

Award winning baby back rib dry rub recipe. Melissa Cookstons World Championship Baby Back Ribs Melissa Crookston has cemented her place as not only a great southern delta chef but also as one of the preeminent pitmasters in the world. This recipe makes just enough dry rub for the 3 pounds of ribs but feel free to scale the mixture up and keep it in the pantry. Its not recommended however for hot and fast cooking because the sugar will burn so avoid high temperatures when using it.

Heres an award winning recipe for classic Memphis style barbecue dry rub thats great on pork chicken fish beef and veggies. Cook ribs 1-12 to 2 hours never turning before using basting sauce. This recipe is soooo good.

Wrapping the ribs with butter and other ingredients ensure that they are moist tender and packed full of flavor for the competition judges. Mix together all the dry ingredients well. Rub Dry Rub into both sides of skinned ribs.

This rib rub recipe is largely comprised of brown sugar so it makes a deliciously sweet rub. Dont boil them first. The real key to what makes ribs good or great is the memory it holds for the user along with a great dry rub recipe for ribs.

AWARD WINNING COMPETITION RIBS. Whether you are looking out for a sweet rib rub recipe to go with your meat for a sunny afternoon barbeque with your friends or a spicy barbeque mix to spice up your evening with your special someone we have got you covered. Cover the ribs and allow to marinate for about 24 hours.

I especially love the idea of letting the dry rub sit for 2 days. World Championship Baby Back Ribs Getting reviews. Rather than letting it sit for hours like a marinade or with other meats dry rib rubs like this are best applied just before cookingbetween 10 and 30 minutes is ideal.