Zobo Drink

Zobo drink is the original name from Nigeria West Africa.

Zobo drink. Zobo Zoborodo is a Nigerian beverage made from dried Roselle plant flowers. Zobo leaves can also be used as tea leave and are classed as a medicinal flower. Zobo Zoborodo is a Nigerian beverage made from dried Roselle plant flowers.

The drink is also known as Roselle drinkHibiscus teaKarkade Sour tea Red tea and called Sorrel drink in the Carribean. It is packed with Vitamin C. 3 Add in the grated ginger orange cut up and pineapple cut up.

Zobo is a beverage drink made from dried Roselle plant flowers The drink is also known as Roselle drink and called Sorrel drink in the Carribean. It may also help control cholesterol levels. The tea does not only cures cough it also helps boost your immune system.

Cook on medium heat and leave to boil for a few minutes. At Carribean people call it Sorrel while in Sudan it is called Karkade. As you already know the zobo has a somewhat sugary taste most people chose to add a few cubes of sugar or just use the regular satchet flovour.

Zobo drink is a very handy tool to maintain your hydration especially during hot weather. It can be sweetened and flavored in different ways and served hot or cold. The English name of Zobo is Hibiscus sabdariffa tea or drink.

It changes its name in different countries as Zobo drink is enjoyably consumed and drunk in various places all around the world. Zobo drink a sweet hibiscussorrel drink also known in West Africa as bissap juice or Sobolo is an African hibiscus tea made from dry sorrel leaves and with a special twist of mine is a refreshing way to welcome spring and summer. The drink is made from Hibiscus Sabdariffa leaves dried Roselle leaves and it is often used as a medicinal tea.