Vegan Vanilla Pudding

Saucepan whisker 4 containers Total time.

Vegan vanilla pudding. This dairy free vanilla pudding is really easy to make with its minimal ingredients. Its creamy smooth and flavorful but complet. Combine 14 cup almond milk and cornstarch in a small bowl and stir until completely blended.

Cook while stirring continuously until the pudding has come to a boil. Plus this pudding can be made nut. Whisk consistently as it heats dissolving all of the lumps.

Of course swapping in almond milk for the dairy milk was an easy substitution to make. In a jar add 1-2 tablespoons of the pudding then a layer of vegan whipped cream a few vanilla wafers and a layer of sliced bananas. Heat the coconut milk powdered sugar cornstarch and vanilla in a small saucepan over medium-high heat.

Vegan Vanilla Pudding with a twist This vegan vanilla pudding is an absolute tropical dream and is most definitely not your average vegan pudding. Enjoy this 2-step vegan vanilla pudding recipe using just 5 main ingredients and prepared in under 10 minutes. I would not recommend homemade milks for this recipe because the gums or thickeners in boxed plant milks actually work in your favor in this recipe.

Its easily made in any flavor like chocolate vanilla peanut butter or butterscotch with a few simple modifications to the recipe. The 4th of July is quickly approaching and. Finally if serving cold place a layer of cling film directly on top of the pudding before popping it in the fridge.

Stir in cornstarch mixture. Vanilla lemon orange chai and even some melted chocolate would all be amazing to add to your vegan pudding. Continue to cook on medium-low heat for approximately six to eight minutes until the coconut pudding starts to thicken.