Vegan Stuffed Zucchini

Remove from oven and top with remaining vegan feta and pine nuts. Olive oil vegan bouillon cube chili powder small onion cashews and 15 more. 5 from 2 votes Print Recipe Pin Recipe.

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This recipe is perfect for summer when zucchini is cheaply available and its too hot to turn on the oven.

Vegan stuffed zucchini. How to Make Vegan Stuffed Zucchini Step by Step Step 1. Vegan Stuffed Zucchini Boats Healthier Steps. After all they can be stuffed with goodies and baked.

Vegan Stuffed Zucchini Detoxinista. Fill each zucchini boat with quinoa filling then cover with aluminum foil. This versatile dish can be served as a main or paired with pasta dishes salads pizza and more.

Sauté the ginger and garlic until fragrant then add the chopped zucchini carrots and asparagus to the pan. Though weve done zucchini noodle pasta in the past zucchini boats felt more substantive. Set the zucchini face up in a 9x13 pan or a rimmed baking sheet.

Preheat oven to 350 degrees F. Here are some health benefits of stuffed zucchini. I like to top my stuffed zucchini with some vegan Parmesan cheese.

Chop the scooped-out flesh with a knife and set aside. There are many ways to stuff a zucchini vegan style. I also stuffed tomatoes bell peppers and potatoes.

I love eggplant in everything else but for some reason just not this dish. Remove the lid then stir in some marinara sauce and chickpeas. Take the pot off of the burner and stir in some fresh basil.

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