Vegan Stuffed Sweet Potatoes

Thank you so much for watching. These vegan stuffed sweet potatoes are loaded with tofu and spinach. Everything you need to know is in the description box.

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Its vegan healthy fresh and ready in under an hour.

Vegan stuffed sweet potatoes. Gluten grain and dairy free and whole30. Perfect for a dinner or side. For a vegan stuffed sweet potato recipe.

This recipe uses my Easy Crispy Baked Tofu with a garlicky pan-fried spinach for stuffing. Preheat the oven to 400 F and place the potatoes on a parchment paper lined baking sheet. Its basically a taco or burrito bowl but.

Chop the onion and fry in a pan for 5 minutes. Cook them on medium for 2-3 minutes. Dry with a towel to remove excess water.

I havent eaten many sweet potatoes growing up theyre not very popular in Spain especially in my family but Im obsessed with them now. Place the sweet potatoes on a sheet and lightly drizzle olive oil. Bake for 45mins to 1hr depending on size of potatoes.

This simple recipe comes together quickly and it is very versatile so you can throw in some leftovers. 7-ingredient vegan stuffed sweet potatoes with black beans corn tomato onion parsley and a creamy tahini dressing. If you need to store it you can store the cooked sweet potatoes in the fridge covered up to 5 days.

Saute the onion until they are translucent about 2-3 minutes. Heat a large skillet to medium high heat. Add avocado oil and onion to the pan.

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