Vegan Sourdough Pancakes

A vegan soy-free recipe.

Vegan sourdough pancakes. 3Combine all ingredients in a bowl leave some lumps in there. These vegan Sourdough Blueberry Pancakes are crispy and golden at the edges and fluffy and tender inside. It all begins with an idea.

Stir to blend the dry ingredients. Most vegan pancakes rely on the chemical reaction between an acid like vinegar or lemon juice and baking soda or baking powder to create the bubbles that make the pancakes rise. Heat a large skillet over medium heat.

This is another great way to use that discard. 1t baking soda add more if you want more rise 1T salt. 2 Bake the vegan pancakes to perfection.

Once hot grease with oilbutter and scoop batter onto the pan into your desired pancake size note. Make these tangy mind-blowingly delicious and vegan sourdough discard pancakes. Cover the bowl with plastic wrap and leave it on the counter overnight.

Sourdough Pancakes are started the night before so you can have a fresh stack for breakfast mere minutes after waking up. This will be your overnight sponge and the base for the pancakes. Mix itll be thick.

Whisk until combined and smooth. Well to be fair Im obsessed with bread in general focaccia challah you name it but sourdough is definitely my favorite child. These vegan sourdough pancakes are incredibly soft and fluffy and have the perfect balance of sweet and tangy.