Vegan Polenta

This cake is fudgy and dense incredibly moreish and perfect when eaten with a thick layer of nut butter.

Vegan polenta. While the veggies chickpeas are roasting make the vegan polenta. 488 from 64 votes. Creamy quick homemade vegan polenta is great for breakfast.

Well show you how to make. Its also perfect as a side dish and you can serve it with any vegetables you like. This hearty snack recipe is gluten-free vegan easy to make the perfect finger food.

Soak cashews for 2 hours in room temp. Bring the water and salt to a boil in a medium sized sauce pan. Heres what youll need.

Add as much vegan margarine as youd like if youre not worried about your vegan polenta being low-fat. We prefer using yellow cornmeal for color but you can also use white. This healthy recipe is intriguing.

Use medium grind for a little texture. We found these vegan and gluten-free polenta recipes from the Food Monster App. This creamy vegan baked polenta is the perfect gluten free side dish to go with any plant based stew instead of the usual mashed potatoes.

This simple vegan vegetable polenta made with cabbage mushrooms and zucchini is a comforting and flavourful meal thats ready in just 20 minutes and will keep you coming back for seconds. If you dont want to use vegan butter you can omit entirely or use olive oil instead. Keep whisking for 1-2 minutes until it starts to slightly thicken.