Vegan Pie Crust Recipe

A day or so before you get started check to make sure your coconut oil is solid.

Vegan pie crust recipe. Havent you ever just felt like whipping up a pie. This is a classic pie crust recipe vegan and perfect for all your baking needs. Add in 2 more and pulse a couple more times.

How to make a vegan pie crust in the food processor. Why Do You Need This Pie Crust Recipe. Using a food processor is the easiest way to make pie crust.

Flaky Vegan Pie Crust Recipe - For Sweet Pies 2 ½ cups all-purpose flour 2 Tablespoons sugar 1 teaspoon salt ¾ cup 161 grams or 1 ½ sticks cold Regular Vegan Butter or non-hydrogenated stick margarine cut into ¼ inch cubes 6 Tablespoons 81 grams or ¾ stick cold Vegan Shortening or store bought shortening cut into ¼ inch cubes ½ cup cold water. This is an easy vegan pie crust recipe made with margarine and oil instead of Crisco or solid shortening. This recipe makes one pie crust but if you want two pie crusts feel free to double or triple the recipe as needed.

It also bakes into a beautifully tender and not-at-all-soggy crust. Bake the crust cold from the fridge for about 10-20 minutes in a 375 degree Fahrenheit 191 degrees Celsius oven but for the best pie crust use pie weights youll need 2 packs or dried beans about 2 pounds in a layer of parchment paper for the first half of the baking process. This vegan pie crust is flavourful flaky and easier to make than you might think.

It would be nice if you expressed this in terms of cups. I made a video for my Easy Vegan Pumpkin Pie and you can watch me make this pie crust followed by the pumpkin pie and topped with Vegan Coconut Whipped Cream. Ill show you how to make homemade vegan pie crust from scratch in no time at all.

Ive used it to make pumpkin pie peach galette tofu pot pies and tofu quiche. If pre-baked crust is desired bake at 425 for 10 -12 minutes. In a food processor pulse together the flour baking powder sugar and salt.