Vegan Peanut Butter Pie
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While most Peanut Butter Mousse Pie recipes call for an Oreo Cookie crust my Tart is made healthier.
Vegan peanut butter pie. Remove the chilled pie and generously drizzle and sprinkle on all the toppings. Whip the coconut milk on high speed for several minutes until stiff peaks form. Vegan Peanut Butter Pie made with all-natural peanut butter coconut cream and maple syrup in a chocolate almond flour crust.
Peanut butter pie with tofu is a relatively healthy vegan dessert perfect for the kids or the kids-at-heart. You can lay a piece of plastic wrap over the top when pressing down to ensure a more uniform layer. This Vegan Peanut Butter Pie is no-bake incredibly decadent and secretly healthy.
I recommend the vegan toppings below. FOR THE FULL LIST OF INGREDIENTS SCROLL TO SEE THE RECIPE CARD AT THE END. This creamy chocolate and peanut butter vegan pie recipe uses just a handful of ingredients and takes only minutes to prep - no baking needed.
Place the filling ingredients in the food processor and pulse until you obtain a homogenous mixture. Add tofu peanut butter maple syrup or agave to a blender or food processor and blend until smooth scraping down sides as needed. Remove and set aside to cool.
½ cup peanut butter plain unsweetened or salted 10 medjool dates pitted ½ tsp vanilla extract ½ cup almond milk Pinch of salt Topping. Over the past few weeks Ive dedicated myself to sharing classic dessert recipes perfect for summer like this Coconut Cream Pie and this Strawberry Pie. BUT BEFORE YOU SCROLL CHECK IMPORTANT INFORMATION THAT IS INCLUDED IN THE BLURB.
Now add the powdered sugar and peanut butter. I used only natural ingredients for the base such as almonds gluten-free oats cocoa powder dates and a little coconut oil. Melt the vegan butter and mix in with the oreo cookie crumbs in a bowl until properly mixed.
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