Vegan Marinara Sauce

Homemade vegan Marinara Sauce is an easy to make tomato sauce perfect for topping on your favorite pasta or using in any recipe calling for jarred pasta sauce.

Vegan marinara sauce. You may notice that the marinara sauce looks pink at first then eventually turns a brighter reddish orange as the tomatoes cook. Add the remaining ingredients photo 2 but leave the basil leaves apart. Add the tomatoes soaked sun-dried tomatoes shallot onion fresh herbs salt and pepper to the bowl of a food processor or blender.

When making a homemade marinara sauce you have plenty of room to add a few more seasonings vegetables vegan protein legumes and for meat eaters animal protein. Easy Oil-Free Vegan Marinara Sauce. For some annoying reason its hard to find really delicious marinara sauce in a jar that is 1 vegan 2 oil-free 3 and inexpensive.

Continue cooking the sauce uncovered stirring occasionally for about 20 more minutes or until thickened to your desired texture. Yes the standard marinara recipe is vegan. Meet my new favorite vegan pasta sauce its a simple base of crushed tomatoes with garlic basil and oregano and takes less than 30 minutes.

And luckily it only requires six of them so that is pretty easy to do. Here are a few additions that are common when making spaghetti sauce. Perfect for a quick pasta dinner or served with garlic bread.

Heat the oil in a large pot and cook the garlic and onion over medium-high heat until golden brown photo 1. It packs lots of flavor with delicious seasonings using NO oil NO sugar and NO additives. This Vegan Marinara sauce requires just 1 pot 7 ingredients and is ready in less than 10 minutes.

Then uncover and simmer for 10 more minutes photo 4. I hope you all LOVE my take on marinara. If you are looking for a recipe you dont really need to search for vegan marinara sauce per se as the main ingredients are usually tomato garlic onion olive oil herbs and spices like basil oregano salt and black pepper.