Vegan Icing

This icing is perfect for drizzling over bundt cakes cinnamon rolls and muffins.

Vegan icing. It is still sweet thick fluffy and perfect piped high on a cupcake just like any lactose-laden buttercream. Add vegan sprinkles to the cookies immediately after piping on the royal icing so that they stick better. Its fluid yet malleable.

The secret to this vegan drip icing is the cacao butter. Really healthy alternative to sugary coconut oil vegan frostings which I call junk food vegan. The finished product will be smooth like a glaze but thicker and creamier.

My vegan royal icing is a 2-ingredient healthy icing perfect for sugar cookies and cakes dries hard and shiny has no eggs can easily be colored and works great as a gingerbread house glue. It would also be wonderful spread onto cookies. Use this vegan icing to smother cakes and cookies or even dip strawberries.

Ideal for use on cakes cupcakes and cookies. You can also use it to glaze donuts frost brownies or ice cookies. You guessed it a vegan chocolate cake.

Rich sweet and chocolaty. I initially tried out a simple icing sugar and water mix which worked out fine but not great. December 14 2019 at 121 pm.

Use this vegan icing recipe whenever you want a thin glossy glaze and not a thick fluffy frosting as you get from buttercream. You may have the perfect vegan cake recipe but without vegan icing to top it off your cake is not ready for the party. Vegan Royal Icing Recipe I have been trying out a few cookie icing recipes in an attempt to find the perfect icing for my sugar cookies.