Vegan Croutons

I say these croutons are a great addition to all salads because they are relatively neutral with seasonings.

Vegan croutons. Mix until everything is uniform. Easy Garlic Croutons PICTURE IT. The crunchy cubes are used to add flavor and texture to salads especially Caesar salad as well as certain soups and stews.

So today were taking a little extra time and I literally mean a little because these croutons arent much harder than making a piece of toast and making our own croutons. Preheat the oven to 325F and line a baking sheet with parchment paper or a silicone mat. Use a gluten-free bread that is also dairy and egg-free like Schar gluten-free.

Spread the bread in a single layer on baking sheet. The croutons are really the core part of a vegan caesar salad. These vegan croutons are perfectly buttery and salty with a touch of garlic onion and Italian herbs.

First preheat your oven to 350 degrees Fahrenheit or 177 degrees. Kellys Croutons are not your average crouton they are a crunchable vegan delight that are great in soups salads or just eating them right out of the bag. You can easily make these gluten free by using a gluten free sourodugh starter or use a GF load of bread from a bakery or store.

Once I discovered how to make my own croutons I havent even looked at a store-bought crouton. These homemade vegan croutons can also stand up to a kale salad without any trouble. At a store-bought crouton.

VEGAN CROUTONS RECIPE I live off of soup and salad all year long. The BEST vegan Caesar salad with crispy chickpea croutons. I like to add a drizzle of lemon tahini dressing pictured on the salads in this post or creamy cashew dressing to have a mixture of something velvety with something crisp.