Vegan Crepe Recipe

And whisking up the batter takes all of 30 seconds in a blender.

Vegan crepe recipe. All these combinations are inspired by the french crepes we used to eat when we lived in France. What You Need For The Vegan Crepes. How To Serve Vegan Crepes Sprinkle on some cinnamon and sugar squeeze on some fresh lemon juice roll them up and then drizzle with some syrup.

This recipe uses just 5 ingredients one of which is salt. Readers Favorite Recipe French Crepes. Flip over and cook for another couple of minutes until golden brown and crispy on both sides.

Gingerbread Crêpes Leave out the vanilla extract and add 12 tsp ground ginger and 12 tsp ground cinnamon. Below I listed the top 6 vegan crepes fillings to use with this easy dairy-free crepes recipe. Refrigerate until cool and thickened slightly at least 30 minutes and up to 1 day.

Crepes can be stored for about 5 days in the fridge or up to 3 months in the freezer. Chocolate hemp nut butter spread see recipe card for the spread recipe with strawberries and desiccated coconut. My 4-ingredient vegan crêpes recipe is a bit of a hero for those of us who have a long list of things that we cant eat.

Traditional crepes are not gluten-free. This vegan crepe recipe uses spelt flour its not gluten-free either. Eggless crepes are easy to make let me show you how to make this vegan recipe at home.

The batter should be thin but thick enough to stick together. Loosen the edges with a butter knife and flip the crepe. In a large mixing bowl blend soy milk water 14 cup margarine sugar syrup flour and salt.