Vegan Chocolate Cupcakes

Rather than use chia or flax in these cupcakes Ive used store cupboard ingredients.

Vegan chocolate cupcakes. Easy Vegan Chocolate Cupcakes. They are my favorite GFVegan chocolate cupcakes frosting. Line a cupcake pan with liners.

The Vegan Chocolate Cupcakes are great when entertaining. Sub the chocolate chips for 1 cup coconut flakes and top with the coconut icing from my Vegan Vanilla Frosting recipe. These chocolate vegan cupcakes are easy to make and even easier to eat.

Leave to cool completely on a wire rack. To make the vegan cupcakes. Fluffy moist and with the most delicious chocolate flavor they have a light exterior- what you.

Dairy-free milk soy almond rice oat etc Lemon juice or white or apple cider vinegar Vanilla. Top each cupcake with a mini Oreo cookie. If you are looking for a classic chocolate cupcake that happens to be vegan youre in the right place.

In a large bowl whisk first 5 ingredients. You need these Classic Vegan Chocolate Cupcakes in your life. Plus theyre gluten free and have a secret healthy ingredient.

I decided to call this a classic vegan chocolate cupcakes recipe because this is really a classic recipe youll come back to again and again. Each serving provides 318kcal 4g protein. Unbelievably moist and rich with chocolatey goodness in every bite this is indulgence in its truest form.