Vegan Caramel Sauce

If youre looking for a low-fat and lower-calorie vegan caramel sauce you can even completely omit any overt fat sources like nuts and seeds and simply combine Medjool dates vanilla and plant-based milk.

Vegan caramel sauce. Vegan caramel sauce ingredients. Whisk them to combine and heat the pan to medium. It is so simple and yet so amazingly delicious.

Magic Vegan Caramel Sauce made with coconut oil real maple syrup and almond butter. This vegan salted caramel sauce is the ultimate drizzled on a range of desserts. Once the sugar is completely melted youll remove it from heat and add in a half a stick of vegan butter.

From oatmeal to toast to waffles and every other dessert imaginable this vegan caramel sauce can enhance it. Measure out your coconut oil plant-based milk and salt and have them waiting near the stove. Next youll whisk in two tablespoons of nondairy creamer.

This caramel sauce can be served in many ways. This makes up the liquid ingredients which are added to a bit of coconut sugar and cooked until glossy and just bubbly. The sauce will have thickened and be a dark brown caramel colour but will still be quite runny take it off the heat and stir in the salt.

Start by combining your ingredients in a large saucepan affiliate link. Read on so you too can have this crazy easy condiment. Use the decadent sauce for tarts like dairy-free caramel tassies or for dressing up dairy-free sundaes.

Place the coconut milk including water sugar and vanilla in a pan. It starts to stick together and crumble keep stirring at this stage to avoid burning at the bottom of the pan. The whole process for this naturally sweetened sauce takes just 10-15 minutes.