Vegan Blueberry Pie

Learn how to make a from scratch homemade vegan blueberry pie with just 10 ingredients.

Vegan blueberry pie. Stir everything up well so the berries are evenly coated with sugar then transfer the filling to your bottom crust. Place the bottom crust into your pie dish and press gently to fit into the depth of the dish. To make the filling just mix your berries together with your sugar cornstarch lemon juice zest cinnamon and salt.

Cut it into ½-inch strips. Bake pie for 50-60 minutes until filling is bubbly and crust is light golden brown. Dark chocolate popcorn balls another lighter dessert idea.

If desired brush the tops of it with melted butter or milk. Bake the pie for 50-60 minutes until golden on top. Pour the blueberry pie filling into the pie crust ensuring none of the juice touches the sides.

If youre lucky enough to have an excess of fresh blueberries and need a recipe to use them all up try this simple vegan blueberry pie. The filling for this vegan blueberry pie is super quick and easy to make. Vegan blueberry pie Vegan blueberry crisp Vegan chocolate milkshake Vegan chocolate sauce Chocolate Chia Seed Pudding this is a healthier vegan dessert option.

This Gluten-Free Vegan Blueberry Pie is packed full of sweet-tart blueberries subtly spiced with cinnamon and has a little citrusy touch from the lemon juice. Best of all you can also make it out of season by using frozen blueberries I used these Canadian Wild Blueberries. In a small bowl mix together the lemon juice tapioca starch or cornflour and 2 tbsp of water.

Its so easy to throw together as you dont need to cook the blueberries before at all just mix them in a bowl and throw them in the pie. It can also be made with lemon. No egg substitute needed.