Vegan Banana Chocolate Chip Muffins

They have a lovely warming taste of vanilla and cinnamon and the mini chocolate chips make the perfect finishing touch.
Vegan banana chocolate chip muffins. Made with 9 ingredients and ready in less than 30 minutes this recipe is sure to be a family favoritePerfect for a quick healthy. Hellooo friends and happy Monday. Add in most of the chocolate chips or chunks and mix in keeping some aside to place on top of the muffins.
Vegan banana chocolate chip muffins are actually double the chocolate because we are using cocoa powder too. Prep Time 20 mins Cook Time 20 mins Total Time 40 mins. These vegan banana chocolate chip muffins are light fluffy and moist and filled with bananas dark chocolate chips and walnuts.
Preheat your oven to 350F and lightly butterspray or line 2 muffin trays enough for 14-16 muffins with liners. Use a ⅓ cup measuring scoop to divide the batter into the muffin tin. Mash the ripe bananas in a small bowl and mix in the applesauce.
Using a sturdy whisk or fork mash bananas until smooth. They are sweetened with bananas obvi and a little bit of maple syrup. Slowly add the non-dairy milk and mix together.
Get your ingredients together. Peel bananas and add to a large mixing bowl. Pour batter into a mixing bowl and add sifted oat flour baking soda and baking powder and fold.
For me 13 of a cup is sweet enough however if you want the banana muffins to be sweeter simply taste the batter you can add 12 cup of sugar. In another mixing bowl mash the bananas with a potato masher or fork till theyre completely mashed and liquidy. Youll have a dozen chocolate chip banana muffins ready to be enjoyed all week long.