Red Wine Chicken

Cook for about 5 minutes until they gain a golden color. Add the button mushrooms and onions to the pan and fry stirring for 5 mins until browned. 12 cup fresh parsley leaves roughly chopped.

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Cover and simmer about 15 to 20 minutes.

Red wine chicken. 3 tablespoons red wine vinegar. Drain oil from skillet. Sprinkle chicken with paprika and 1 cup brown sugar.

Heat the oil in a frying pan then add the chicken mushrooms and thyme. Add the chicken and fry for 4-5 mins until golden. Add the mushrooms bay leaves redcurrant sauce and orange zest then pour in the red wine and stock and season with salt and pepper.

Step 3 Transfer mushroom mixture to slow cookerTop with cooked chicken. Place chicken over tomatoes. 3 Stir in tomatoes broth and oregano.

Add mushroomsonions garlic and cookstirring until onions are soft. Remove and discard herb bundle. Cook 1-2 minutes or until slightly thickened.

Using a slotted spoon transfer the chicken and vegetables to a rimmed serving plate and tent with foil. A delicious one-pot chicken dish a great no-fuss dinner party dish. Increase the heat to high and cook until the sauce is reduced to about 2 cups 5 to 10.

Remove chicken to a serving plate. 11102005 Advertisement - Continue Reading Below. It is produced and directed by Angel Yuen Yi Qian and Chung Lay Woei who are pursuing their Bachelor of Communication Broadcasting at the Universiti Tunku Abdul Rahman UTAR Faculty of Creative Industries.

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