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Plum Wine Recipe

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Poured the young wine from plums with sediment sweetened or reinforced with alcohol optional.

Plum wine recipe. Follow the instructions on the yeast package mine involves re-hydrating before use then stir it into the plums. The airlock is still blipping about once every 4-6 hours. To sweeten wine at bottling add 12 tsp Stabilizer then stir in 14-12 lb dissolved sugar per gallon.

Pour over the boiling water and cover bucket and leave for four days. The following is a list of equipment you will need to brew your perfect plum wine. Step-by-step guide to make plum wine.

39 litres of Water. This book has got all kinds of great ideas and recipes for a multitude of beverages including soda kombucha kefir hard cider beer mead and wine. Next brew a cup of English breakfast tea with 3 tea bags juice the 2 lemons add the pectic enzyme follow the instructions on the bottle for the amount to add crush 6 campden tablets.

Stir twice daily and then strain on to the sugar stirring vigorously until all the sugar has dissolved. 1 tsp Acid Blend. Plum Wine Recipe Sweet by our own Phil Montalbano This recipe is Phils version of home-style plum wine.

Poured into bottles closed with lids and carried to the basement for 2-3 months for aging. Give everything another good stir after one hour to make sure it is well mixed. Plum is dedicated to transforming how consumers enjoy wine from the bottle to the glass.

Bring your gallon of water to the boil and pour over your crushed plums. Someone has told me I should have bottled it months ago and I thought if it was still blipping it was fermenting and so not yet ready. Heat the water up to expedite the process but dont let it boil.

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