Lamb Wine Pairing

Beaujolais Pinot Noir Côtes du Rhône and young Rioja are all great choices.

Lamb wine pairing. I think France could certainly provide some contenders. While spicy food is typically paired with ice cold sweet white wines we have found that pairing with very bold reds works well too. Bordeaux reds are a safe bet for lamb but so are perfumed silky Burgundy reds which work a treat with mustard too.

Lamb Lollipops make a great appetizer dish. Those familiar varieties are tried-and-true. The absolute best pairings for lamb are found in red wines including a rich cabernet sauvignon a classic Bordeaux and Chianti.

Cream or yogurt based curries such as lamb Korma or lamb Pasanda These dishes tend to be milder so at least we have one less element to contend with. Fotolia However a medium-rare to well-done roast lamb dinner or braised lamb shanks would better suit an Australian Cabernet-Merlot a Tuscan Sangiovese such as Morellino di Scansano or a northern Rhône Syrah such as a Côte-Rôtie. Lamb cutlets or young lamb served pink.

A good gewürztraminer or even a California chardonnay will make a fine addition to the meal as well. A Carmenere or Shiraz is a bold red wine that has plenty of acidity and tannin. The 5 Best Wine Pairings for Easter Lamb Traditionally lamb shares the table with red Bordeaux Burgundy Cabernet Sauvignon and Côtes du Rhône.

We cant say we blame you. With lamb wine sauce or specific lamb wine recipes youll highlight the star of the dish. And in the end the whole dining experience overall.

But because lamb meat in particular tends to take on the taste of the sauce its cooked with we need to go deeper than that if the meat is marinated. While pairing red wine with red meat and white wine with poultry and seafood is a helpful rule of thumb doing so wont automatically elevate your meal. Chargrilledbarbecued lamb Depends on the rub or marinade.