Easy Vegan Pancakes

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Easy vegan pancakes. You wont miss the butter. Vegan pancakes made in less than 20 minutes with 8 simple ingredients. This vegan pancake recipe calls for ingredients you might have at hand at home and requires very little time to make.

For chocolate chip pancakes add 1 cup of non-dairy chocolate chips to the batter. Who knew that eggless whole grain pancakes could be so fluffy. Overmixing will make the pancakes tough.

Excellent with some maple syrup. Perfect for busy mornings. Stir in the optional rolled oats to make vegan oatmeal pancakes or use oat flour or gluten free all purpose to make gluten free pancakes.

Flip the pancakes over and cook for another 2-3 mins until golden on both sides and cooked through. In a large bowl lightly mix all ingredients until just combined. Im not much of a pancake eater myself I ALWAYS prefer a savory breakfast over sweet but I am a pancake-maker expert.

This easy recipe comes together in just about 20 minutes and is a total crowd-pleaser. Easy Vegan Pancakes Ingredients 1 12 cups white spelt flour you can use all-purpose flour 1 12 TB baking powder 1 12 cups non-dairy milk or unsweetened coconut milk 3 TB cane sugar 3 TB coconut oil or any light cooking oil 18 tsp salt vegan buttery spread for pan Instruction Mix dry ingredients in a large bowl. Theyre so light and fluffy easy to make and perfect for breakfast.

My skeptical parents couldnt believe these were vegan. Well also maple syrup hockey and how to be chill. Heat a little of the oil in a non-stick frying pan over a medium-low heat and add 2 tbsp batter into the pan at a time to make small round pancakes.