Blackberry Wine Recipe

Using a potato masher or VERY clean hands stir and mash blackberries.

Blackberry wine recipe. 1 Crushed Campden Tablet. Boil 1 gallon 38 L of water and pour over the fruit and sugar. Making Blackberry Bramble Wine is easy although it can be a little painful when picking them.

12 tsp Acid Blend. In this video Davin from Brewbitz Homebrew Shop takes you. Thaw out the blackberries in a nylon mesh bag in your primary fermentor.

After 7 days youll need to strain the pulp add more boiled sugar and water to the wine and leave it to sit for another 3 days. Place in a large pot along with the sugar. Mash and stir to fully blend the berries and sugar together.

It just takes a short walk to get the blackberries off the brambles in the hedges a couple of tiny scratches from the thorns and then back home to make wine. Using one of your buckets dissolve 1 tsp of steriliser in your 10L bucket with max 4 litres of warm water. 12 tsp Pectic Enzyme.

If you place the berries in a bowl of cold water any insects or maggots hiding will float out. 12 tsp of Pectic Enzyme. 12 tsp of Pectic Enzyme.

2 14 pounds of Sugar. Bring 1 quart of water to a boil and pour over the blackberries and sugar. Take the blackberries and put them in a fermenting bucket.